Join the team at Cabotte for an exclusive dinner event in collaboration with Louis Roederer Champagne.
Explore the breadth of 5 champagnes from their range and vintage of one of the only still independent and family run maisons de champagne along with an equally as extravagant five course tasting menu created by Head Chef Ed Boarland. Dishes like fillet of beef are paired up with the Reserve de la Comtesse 2010 Magnum and there will also be the chance to taste Cristal 2009. Tickets are priced at only £135 for a breathtaking culinary experience.
Book via 0207 600 1616 or send you an email to firstname.lastname@example.org