Christmas at Cabotte
to Dec 20

Christmas at Cabotte

We are now taking bookings for Christmas. Within Cabotte we have two private dining rooms available, seating up to 12 in the Magnum and 18 in the Jeroboam room.

We have a lounge area suitable for drinks receptions.

Please see our Christmas 2019 menu below, curated by head chef Ed Boarland.

To make an enquiry please contact Amira at



Glass of Champagne or Kir Royal with Festive canapes

Additional £20.00 per person



Lambton & Jackson 48 hour smoked salmon with capers, lemon and dill

Muscade pumpkin cannelloni with chestnuts, aged parmesan and sage

Pan roasted Scottish scallop, grilled squid, pak choi, chicken & mushroom consommé - Supp £4

Cornish game terrine, black truffle, pickled shimeji mushrooms & sourdough



 Butter poached Cotswold White chicken, sage & onion stuffing, bread sauce.

Line caught Cornish cod, garlic & potato mousseline, trompettes, capers and shallots.

Fresh cepes risotto with 4 year old parmesan & black truffle

45 day aged beef sirloin, goose fat roasties, bone marrow, cognac sauce – supp £8 per person

Pre order only. Minimum 4 people per table

Sides 5.00 each

Leek gratin with Comté, Mixed leaf salad, Mashed potato,



Pistachio & olive oil cake

Eggnog mousse with ginger snap biscuits

Cheese selection - Supp £4

Chocolat Bûche de Noël

To be shared by the whole table, minimum of 6 people

£60.00 per person

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Jeannie Cho Lee - The 100 Burgundy Dinner
7:00 PM19:00

Jeannie Cho Lee - The 100 Burgundy Dinner

Jeannie Cho Lee is the first Asian Master of Wine (MW) an award-winning author, wine critic, TV host, judge and educator. To celebrate the release of her latest book;
The 100 – Burgundy, Cabotte, naturally, would be honoured to host this event.

 For wine enthusiasts discovering Burgundy—and those already smitten with the region’s seductive wines—The 100: Burgundy is the first guide of its kind to the region's best wines and makers, detailing the domains and highlighting each chosen wine with tasting notes.

Cabotte’s Head Chef Ed Boarland has paired a menu to complement Jeannie Cho Lee's selection of wines for the evening.

~ The Menu ~
Duo of squab pigeon with honey soused carrots and blackberry jam
 2016  Beaune 1er Cru “Les Aigrots” Domaine de Montille
2015 Clos de la Mousse, Bouchard Père & Fils 

Chargrilled beef rump cap with anchovy butter & parmesan and balsamic salad
 2015 Gevrey Chambertin, Joseph Drouhin
2014 Chambolle Musigny 1er Cru La Combe d'Orveau  Taupenot Merme

 Cheese Selection 
2008 Magnum of Clos des Lambrays, Domaine des Lambrays

Tickets are £100 per person. Email to book a space.


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Louis Roederer Dinner
6:00 PM18:00

Louis Roederer Dinner

Join the team at Cabotte for an exclusive dinner event in collaboration with Louis Roederer Champagne. 

Explore the breadth of 5 champagnes from their range and vintage of one of the only still independent and family run maisons de champagne along with an equally as extravagant five course tasting menu created by Head Chef Ed Boarland. Dishes like fillet of beef are paired up with the  Reserve de la Comtesse 2010 Magnum and there will also be the chance to taste Cristal 2009. Tickets are priced at only £135 for a breathtaking culinary experience. 

Book via 0207 600 1616 or send you an email to 

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