We are now taking bookings for Christmas. Within Cabotte we have two private dining rooms available, seating up to 12 in the Magnum and 18 in the Jeroboam room.
We have a lounge area suitable for drinks receptions.
Please see our Christmas 2019 menu below, curated by head chef Ed Boarland.
To make an enquiry please contact Amira at Amira@cabotte.co.uk
CHRISTMAS AT CABOTTE
Glass of Champagne or Kir Royal with Festive canapes
Additional £20.00 per person
Lambton & Jackson 48 hour smoked salmon with capers, lemon and dill
Muscade pumpkin cannelloni with chestnuts, aged parmesan and sage
Pan roasted Scottish scallop, grilled squid, pak choi, chicken & mushroom consommé - Supp £4
Cornish game terrine, black truffle, pickled shimeji mushrooms & sourdough
Butter poached Cotswold White chicken, sage & onion stuffing, bread sauce.
Line caught Cornish cod, garlic & potato mousseline, trompettes, capers and shallots.
Fresh cepes risotto with 4 year old parmesan & black truffle
45 day aged beef sirloin, goose fat roasties, bone marrow, cognac sauce – supp £8 per person
Pre order only. Minimum 4 people per table
Sides 5.00 each
Leek gratin with Comté, Mixed leaf salad, Mashed potato,
Pistachio & olive oil cake
Eggnog mousse with ginger snap biscuits
Cheese selection - Supp £4
Chocolat Bûche de Noël
To be shared by the whole table, minimum of 6 people
£60.00 per person