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Gosset Dinner

  • Cabotte 48 Gresham Street London, England, EC2V 7AY United Kingdom (map)

Join us for a very special evening hosted by the Chef de Cave of Gosset, Odilon de Varine to explore the stunning Champagnes from this well-known House paired with a menu specifically created by our own Edward Boarland. 


Maldon rock oyster

Wild bass & crab tartare, Granny Smith apple, yuzu & shiso

Gosset Grand Blanc de Blancs NV


Warm lobster tail with burrata, lardo di colonnata & tomato

Gosset Grand Rose NV


Roasted veal medallion, braised shin croquette and hazelnut crumb

Gosset Grand Millesime 2006


36 month old Comté

Gosset CELEBRIS 2004


Caramelised Abacaxi pineapple with coriander and juniper,

yoghurt and lime mousse

Gosset Petite Douceur Extra-dry NV


£125 per person

Email to book your place - limited seats available!

Earlier Event: February 14
Valentine's Day - Special menu
Later Event: March 13
Taupenot-Merme Dinner