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Gosset Dinner

  • Cabotte 48 Gresham Street London, England, EC2V 7AY United Kingdom (map)

Join us for a very special evening hosted by the Chef de Cave of Gosset, Odilon de Varine to explore the stunning Champagnes from this well-known House paired with a menu specifically created by our own Edward Boarland. 

 

Maldon rock oyster

Wild bass & crab tartare, Granny Smith apple, yuzu & shiso

Gosset Grand Blanc de Blancs NV

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Warm lobster tail with burrata, lardo di colonnata & tomato

Gosset Grand Rose NV

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Roasted veal medallion, braised shin croquette and hazelnut crumb

Gosset Grand Millesime 2006

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36 month old Comté

Gosset CELEBRIS 2004

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Caramelised Abacaxi pineapple with coriander and juniper,

yoghurt and lime mousse

Gosset Petite Douceur Extra-dry NV

 

£125 per person

Email sarah@cabotte.co.uk to book your place - limited seats available!

Earlier Event: February 14
Valentine's Day - Special menu
Later Event: March 13
Taupenot-Merme Dinner