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Valentine's Day - Special menu

Treat your Valentine to our very special menu showcasing the best of our Burgundian menu with some treats for sharing


Kir Royal with choice of Maldon oyster or Arancini


Pan fried fillet of Sea bream with grilled spring onions, monks beard and Cremant veloute


Aged chateaubriand to share

Served with purée de pomme de terre, oyster mushrooms and bone marrow


 Brie de Meaux stuffed with black Périgord truffle


 “La Fôret d’Amour”

Chocolate cremeux with strawberry and rose


70.00 per person (vegetarian menu available on request)

Available lunch and dinner on Tuesday 14th February. This menu must be requested in advance

Later Event: February 21
Gosset Dinner