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Taupenot-Merme Dinner

We are delighted to announce that Romain Taupenot from Domaine Taupenot Merme will be joining us at Cabotte for one night to host an exclusive dinner - pairing his stunning wines with a bespoke menu from the Cabotte kitchen.

£125.00 per person

Sea bream and crab ceviche

2014 Bourgogne Aligoté


Hand-dived scallops, pulses and smoked bacon

2013 Auxey-Duresses Blanc

2013 Saint Romain Blanc


Roasted veal sweetbread tartlette with morels and chicken jus

2012 Gevrey-Chambertin

2012 Morey-St-Denis


Roast squab pigeon breast and confit leg with celeriac and sauce Poivrade

2007 Nuits-St-Georges 1er Cru Les Pruliers

2007 Morey-St-Denis 1er Cru La Riotte


36 month Comte and Brillat-Savarin aux truffes noires du Périgord

2008 Corton Rognet Grand Cru

2012 Nuits-St-Georges 1er Cru Les Porrets


Contact Sarah to buy your ticket now on 0207 600 1616 - limited spaces available!

Earlier Event: February 21
Gosset Dinner