We are delighted to be hosting a wine dinner in collaboration with Vins d'Alsace with 5 glorious wines from the region paired with a 4 course menu from the Cabotte Head Chef, Edward Boarland.
The evening will be hosted by Foulques Aulagnon, the Head of Exports and he will be guiding you through this delectable list:
Domaine du Clos Saint Landelin – Muré, AOC Crémant d’Alsace NV ‘Cuvée Prestige’
Domaine Weinbach – Famille Faller, AOC Alsace Riesling 2010 ‘Cuvée Sainte Catherine’,
Trimbach F.E., AOC Alsace Riesling 2008 ‘Cuvée Frédéric-Emile’,
Domaine Zind-Humbrecht, AOC Alsace Pinot Gris 2014, lieu-dit ‘Rotenberg’,
Hugel Family, AOC Alsace Gewurztraminer 2010, lieu-dit ‘Grossi Laüe’
Please inform Sarah of any dietary requirements regarding the menu for the evening
Pan fried mackerel, Riesling washed sauerkraut and smoked eel
Roast pork rump, Pink Lady apple and Morteau sausage
Munster cheese from Alsace
Apple Tarte Tatin
Tickets are £65.00 per person
Please email Sarah to book your places - limited seats available!