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Exclusive Dinner with Rajat Parr

Join a very special evening with Rajat Parr, Sommelier and Proprietor of Sandhi and Domaine de la Cote.

Enjoy a 3 course dinner paired with 6 of his wines, hosted and introduced by the creator himself.

 

Roasted Guinea Fowl breast, braised gem hearts & young garlic

Sandhi Santa Barbara County Chardonnay 2014

Sandhi Rita Crown Chardonnay 2014

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Duo of South Devon lamb with Poitou asparagus, Grelot onions and pea purée

Domaine de la Cote Santa Rita Hills Pinot Noir 2014

Domaine de la Cote ‘Bloom’s Field’ Pinot Noir 2013

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Selection of French cheese from Androuet

Sandhi Sanford & Benedict Chardonnay 2014

Domaine de la Cote ‘La Cote’ Pinot Noir 2012

 

£90.00 per person

With limited space, email Sarah to book your places

Earlier Event: June 23
La Grande Paulee, Burgundy Week
Later Event: July 19
Seresin Wine Tasting