Join a very special evening with Rajat Parr, Sommelier and Proprietor of Sandhi and Domaine de la Cote.
Enjoy a 3 course dinner paired with 6 of his wines, hosted and introduced by the creator himself.
Roasted Guinea Fowl breast, braised gem hearts & young garlic
Sandhi Santa Barbara County Chardonnay 2014
Sandhi Rita Crown Chardonnay 2014
Duo of South Devon lamb with Poitou asparagus, Grelot onions and pea purée
Domaine de la Cote Santa Rita Hills Pinot Noir 2014
Domaine de la Cote ‘Bloom’s Field’ Pinot Noir 2013
Selection of French cheese from Androuet
Sandhi Sanford & Benedict Chardonnay 2014
Domaine de la Cote ‘La Cote’ Pinot Noir 2012
£90.00 per person
With limited space, email Sarah to book your places