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Cabotte Birthday Paulée

A year on from the day we opened the Cabotte doors, we are excited to host our very own Magnum Paulée - with all guests getting into the Burgundian spirit and sharing a favourite magnum over a traditional 4 course dinner.

Ed will be cooking up a storm in the kitchen, with a menu to compliment your wine selections ... because yes, we are opening up the floor to international wines!

Tickets are £60.00 per person for a 4 course menu, and every guest is asked to bring a magnum to share.

Confit rabbit leg consommé with Summer vegetables

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Oeuf en Meurette  Poached duck egg with red wine sauce and lardons

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Cotswold White ‘Poulet Gaston Gerard

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Selection of French cheeses

Email Sarah to book your place

Earlier Event: July 19
Seresin Wine Tasting
Later Event: October 30
Uncorked X Freeman Winery at Cabotte