A year on from the day we opened the Cabotte doors, we are excited to host our very own Magnum Paulée - with all guests getting into the Burgundian spirit and sharing a favourite magnum over a traditional 4 course dinner.
Ed will be cooking up a storm in the kitchen, with a menu to compliment your wine selections ... because yes, we are opening up the floor to international wines!
Tickets are £60.00 per person for a 4 course menu, and every guest is asked to bring a magnum to share.
Confit rabbit leg consommé with Summer vegetables
Oeuf en Meurette Poached duck egg with red wine sauce and lardons
Cotswold White ‘Poulet Gaston Gerard
Selection of French cheeses
Email Sarah to book your place