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Cabotte Birthday Paulée

A year on from the day we opened the Cabotte doors, we are excited to host our very own Magnum Paulée - with all guests getting into the Burgundian spirit and sharing a favourite magnum over a traditional 4 course dinner.

Ed will be cooking up a storm in the kitchen, with a menu to compliment your wine selections ... because yes, we are opening up the floor to international wines!

Tickets are £60.00 per person for a 4 course menu, and every guest is asked to bring a magnum to share.

Confit rabbit leg consommé with Summer vegetables


Oeuf en Meurette  Poached duck egg with red wine sauce and lardons


Cotswold White ‘Poulet Gaston Gerard


Selection of French cheeses

Email Sarah to book your place

Earlier Event: July 19
Seresin Wine Tasting
Later Event: October 30
Uncorked X Freeman Winery at Cabotte