Join us for an evening long to be remembered!
Taste 5 champagnes from their range exploring the breadth and vintage of one of the most prestigious maisons de champagne to date and find out what it was that made Winston Churchill swoon and call it the "most delightful address in the world".
The champagne will be paired with an equally as extravagant
four course tasting menu created by Head Chef Edward Boarland.
Monday, 1st October 2018
Pol Roger NV
Line caught Cornish sea bass with Champagne sauce, Maldon oyster & lemon
Brut Vintage 2009
Pan fried scallops, young leeks, lobster bisque and English caviar
Blanc de Blancs 2009
Roasted veal sweetbread, sautéed ceps, veal sauce & black truffle
Cuvée Sir Winston Churchill 2006
Williams pear tart tatin with walnuts and salted caramel
Rich Demi-Sec, NV
£150.00 per person ( plus service charge), email Pia to book your place.