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Champagne Pol Roger Dinner

  • Cabotte 48 Gresham Street London, England, EC2V 7AY United Kingdom (map)

Join us for an evening long to be remembered!
Taste 5 champagnes from their range exploring the breadth and vintage of one of the most prestigious maisons de champagne to date and find out what it was that made Winston Churchill swoon and call it the "most delightful address in the world".

The champagne will be paired with an equally as extravagant
four course tasting menu created by Head Chef Edward Boarland. 

Monday, 1st October 2018

 

Aperitif

Pol Roger NV

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Line caught Cornish sea bass with Champagne sauce, Maldon oyster & lemon

Brut Vintage 2009

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Pan fried scallops, young leeks, lobster bisque and English caviar

Blanc de Blancs 2009

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Roasted veal sweetbread, sautéed ceps, veal sauce & black truffle

Cuvée Sir Winston Churchill 2006

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Williams pear tart tatin with walnuts and salted caramel

Rich Demi-Sec, NV

 

£150.00 per person ( plus service charge), email Pia to book your place.

Earlier Event: March 28
Louis Roederer Dinner