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La Grande Paulee

In the spirit of the Burgundian Paulée, guests are asked to bring a couple of bottles or a Magnum of Grand Cru and Premier Cru to show and share throughout the evening. Become Burgundian for the night and walk around the tables, pouring your best bottles for equally passionate Burgundy lovers who will return the favour as the evening progresses...

Bring a magnum or two bottles of a Premier Cru or Grand Cru Burgundy to share; this is a night to share incredible wines with other Burgundy lovers!

The entire restaurant is privatised for this event and a menu specifically created by Head Ched Edward Boarland will be served at £85 per person including a glass of champagne on arrival. 

For more information please email pia@cabotte.co.uk or call 0207 600 1616 to book your seat.

Later Event: March 28
Louis Roederer Dinner