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Christmas at Cabotte


We are now taking bookings for Christmas. Within Cabotte we have two private dining rooms available, seating up to 12 in the Magnum and 18 in the Jeroboam room.

We have a lounge area suitable for drinks receptions.

Please see our Christmas 2019 menu below, curated by head chef Ed Boarland.

To make an enquiry please contact Amira at Amira@cabotte.co.uk

CHRISTMAS AT CABOTTE

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Glass of Champagne or Kir Royal with Festive canapes

Additional £20.00 per person

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STARTERS

Lambton & Jackson 48 hour smoked salmon with capers, lemon and dill

Muscade pumpkin cannelloni with chestnuts, aged parmesan and sage

Pan roasted Scottish scallop, grilled squid, pak choi, chicken & mushroom consommé - Supp £4

Cornish game terrine, black truffle, pickled shimeji mushrooms & sourdough

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MAINS

 Butter poached Cotswold White chicken, sage & onion stuffing, bread sauce.

Line caught Cornish cod, garlic & potato mousseline, trompettes, capers and shallots.

Fresh cepes risotto with 4 year old parmesan & black truffle

45 day aged beef sirloin, goose fat roasties, bone marrow, cognac sauce – supp £8 per person

Pre order only. Minimum 4 people per table

Sides 5.00 each

Leek gratin with Comté, Mixed leaf salad, Mashed potato,

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DESSERTS

Pistachio & olive oil cake

Eggnog mousse with ginger snap biscuits

Cheese selection - Supp £4

Chocolat Bûche de Noël

To be shared by the whole table, minimum of 6 people

£60.00 per person

Earlier Event: September 10
Jeannie Cho Lee - The 100 Burgundy Dinner