Jeannie Cho Lee is the first Asian Master of Wine (MW) an award-winning author, wine critic, TV host, judge and educator. To celebrate the release of her latest book;
The 100 – Burgundy, Cabotte, naturally, would be honoured to host this event.
For wine enthusiasts discovering Burgundy—and those already smitten with the region’s seductive wines—The 100: Burgundy is the first guide of its kind to the region's best wines and makers, detailing the domains and highlighting each chosen wine with tasting notes.
Cabotte’s Head Chef Ed Boarland has paired a menu to complement Jeannie Cho Lee's selection of wines for the evening.
~ The Menu ~
Duo of squab pigeon with honey soused carrots and blackberry jam
2016 Beaune 1er Cru “Les Aigrots” Domaine de Montille
2015 Clos de la Mousse, Bouchard Père & Fils
Chargrilled beef rump cap with anchovy butter & parmesan and balsamic salad
2015 Gevrey Chambertin, Joseph Drouhin
2014 Chambolle Musigny 1er Cru La Combe d'Orveau Taupenot Merme
2008 Magnum of Clos des Lambrays, Domaine des Lambrays
Tickets are £100 per person. Email Natalaigh@tradesoho.co.uk to book a space.