La Grande Paulee, Burgundy Week

We are very excited to announce that the debut London Burgundy Week is coming to Cabotte next month!

The week's finale will be in the style of a traditional Burgundian Grande Paulee, with the restaurant full of Burgundy lovers - sharing their wines over a delectable 4 course menu from the Cabotte kitchen! 

We will be serving Cabotte classics from Head Chef Edward, and we ask each guest to bring 2 bottles or a magnum to show and share with your fellow guests.

Confit rabbit leg consomme with Summer vegetables

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Jambon Persille - Ham & parsley terrine with capers and cornichons

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Cotswold White ‘Poulet Gaston Gerard’ & grilled Poitou asparagus

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Selection of French cheeses from Androuet

 

Tickets £75.00 per person
Call now to book your place or email Sarah!