We are very excited to announce that the debut London Burgundy Week is coming to Cabotte next month!
The week's finale will be in the style of a traditional Burgundian Grande Paulee, with the restaurant full of Burgundy lovers - sharing their wines over a delectable 4 course menu from the Cabotte kitchen!
We will be serving Cabotte classics from Head Chef Edward, and we ask each guest to bring 2 bottles or a magnum to show and share with your fellow guests.
Confit rabbit leg consomme with Summer vegetables
Jambon Persille - Ham & parsley terrine with capers and cornichons
Cotswold White ‘Poulet Gaston Gerard’ & grilled Poitou asparagus
Selection of French cheeses from Androuet