Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.

Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant, which was designed by Rosendale Design, is that of a traditional local bistro in the French countryside. With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.



Tel: 0207 600 1616

48 Gresham Street, EC2V 7AY, London

Opening hours

Wine Bar open from 12noon Monday to Friday
Lunch served 12.00 pm to 2.30 pm
Dinner served 6.00 pm to 10.00 pm

Closed for Bank Holidays

Fancy joining the team? View our current vacancies here or email your CV to