Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.

Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant, which was designed by Rosendale Design, is that of a traditional local bistro in the French countryside. With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.



Tel: 0207 600 1616


48 Gresham Street, EC2V 7AY, London

Opening hours

Wine Bar & Restaurant open from 12 noon Monday to Friday
Lunch served 12.00 pm to 2.30 pm
Dinner served 6.00 pm to 10.00 pm

Closed for Bank Holidays


Fancy joining the team? View our current vacancies here or email your CV to



With over 1000 wines including 650 from Burgundy, our Wine Bar is open from 12noon every day and there is always a Sommelier on hand to help choose the right wine for the right occasion.

Explore our wine lists here, and we'll see you in the Wine Bar soon!