MENU
Head Chef Elliot Miller creates our lunch and dinner menu with the seasons in mind - using the very best ingredients available, showcased at their best. Changing the menu regularly, Elliot uses simple but exact cooking methods, and also offers daily specials.
Snacks
£3 each
Butternut squash arancini & truffle mayo
£3 each
£21 - £40
6-12 Maldon rock oysters & chardonnay pickled shallots
£21 - £40
£20
Artisanal charcuterie and pâté board, cornichons & caperberries
£20
Starters
£16
Burrata, marinated figs, pistachio pesto, Treviso, sumac & pomegranate dressing
£16
£19
Pork belly, apple, celeriac remoulade, pickled prunes, capers & mustard vinaigrette
£19
£18
Dry-aged beef tartare, pickled shimejis, croutons & Caesar dressing
£18
£17
Grilled mackerel & smoked rillettes, cucumber, fennel, onion, dill & rye
£17
£20
Saffron risotto, crab, prawn, squid, piquillo pepper & langoustine bisque
£20
Mains
£29
6oz Rump steak, mesclun salad, rosemary fries & béarnaise sauce
£29
£38
Cornish pollock, cauliflower, kohlrabi, pomegranate, capers, raisins & champagne velouté
£38
£28
Spinach and ricotta tortellini, grilled courgettes, peas, broad beans, girolles & butter emulsion
£28
£36
Guinea fowl breast, stuffed leg, truffled celeriac puree, hispi, chanterelles, chestnut, pear & jus
£36
£38
Stone bass, Cornish crab, apple, celeriac, maitake, hazelnuts & truffle pesto
£38
£27
All Day Special: Braised rabbit, gnocchi, carrots, leeks, chanterelles & foie gras sauce
£27
Sides
£7
Grilled tenderstem, hazelnut & truffle pesto
£7
£7
Skin on skinny fries & rosemary salt
£7
£7
Mesclun leaf salad, pickled onions & mustard vinaigrette
£7
Desserts
£10
Dark chocolate crémeux, brownie, passion fruit & mango sorbet
£10
£10
Vanilla pannacotta, figs, honeycomb, pistachios & raspberry sorbet
£10
£10
Sticky toffee pudding, caramelised banana, pecan praline, toffee sauce & vanilla ice cream
£10
£22
Apple tarte tatin & clotted cream for 2 people
£22
£15
/
£20
Selection of seasonal French cheeses 3 types / 5 types
£15
/
£20
