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Cabotte

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February 1, 2017
Marcus Freeman

Fay Maschler reviews Cabotte

February 1, 2017
Marcus Freeman
“The manner in which handmade linguine topped with fresh black truffle and a Parmesan and garlic emulsion resembles a loose skein of slippery wool points to true cheffy ability. ”
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February 1, 2017
Marcus Freeman

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