Wine lovers, rejoice. At Cabotte Restaurant, nestled in the heart of Bank Station, London, we're making Fridays even more special. If you have a special bottle of wine you've been saving for the perfect meal, bring it along and enjoy it with our exceptional French cuisine—without corkage.
Every Friday, Cabotte Restaurant offers a bring-your-own-wine experience where you and a guest can enjoy your first bottle corkage-free. Want to open a second bottle? It’s just £30 corkage—a perfect opportunity to explore more of your wine collection over great food.
For those who appreciate fine dining in the City, Cabotte offers the ideal setting to enjoy carefully sourced ingredients, expertly prepared dishes, and the joy of pairing them with your own special wine. Whether it's a rare vintage, a prized Burgundy, or a personal favorite, our team will ensure it complements your meal beautifully.
Make your next Friday night in the City unforgettable—bring your favorite bottle and savor the best of Cabotte Restaurant.
Book your table now and celebrate the perfect pairing of great food and great wine.
